Our Little Foodie
Chowing down on halibut with a lemon caper sauce. He even ate his brussels sprouts a.k.a. little green balls of death according to a vendor's sign in Pike Place Market. It still astounds us to see what Nathan likes to eat. Spicy food doesn't faze him. Neither do acquired tastes like capers and pickles. He may get picky as he gets older but we're enjoying this right now.
posted by Raquel @ 7:53 PM
1 Comments:
Don't forget that his lolo likes spicy and exotic flavor. He has really grown up - can't wait to see and hug him this December.
Our house plans are shaping up - little things that I love. I will get my sunroom with a French door - finally. We'll scan the plan so you guys can see it.
Mom
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