Fun With Foam
I took a page out of Alton Browns book and played with my food on Sunday. I mastered the egg foam method by making a white cheddar souffle for dinner.
posted by Raquel @ 7:26 PM
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Monday, November 15, 2004
I took a page out of Alton Browns book and played with my food on Sunday. I mastered the egg foam method by making a white cheddar souffle for dinner.
1 Comments:
Yum! And gorgeous looking too!
Did nathan have some?
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