Churn, Baby, Churn

I'd been thinking about peach gelato ever since coming back from vacation. Why? Well, we had every intention of making some for our Labor Day BBQ but we had some technical difficulties with the ice cream maker. So the base went into my parents' freezer and we came back to Oregon, gelato-less.
Farmer's Market to the rescue! Lovely O'Henry peaches from Baird Orchards made it into my basket destined for this creamy cool confection. It was worth the wait. Click on for the recipe...