Monday, February 07, 2005

Ooey, Gooey Goodness


I don't want to bore anyone with the gory details of our tax return so I thought I'd share a picture of yesterday's breakfast. Yummy cinnamon rolls without the aid of yeast leavening. These puppies use baking powder, baking soda, and buttermilk (though I had to use a combination of cream of tartar and regular milk since I didn't have buttermilk) to inflate themselves. The recipe is from the RSVP section of the January 2005 issue of Bon Appetit. Tres delicieux!

posted by Raquel @ 9:10 PM 

1 Comments:

Anonymous Anonymous said...

Holy mackerel, those look AMAZING. There's a cinnamon roll recipe from Cook's Illustrated that also does not use yeast. I haven't tried it yet. Have you ever used that dried buttermilk powder? I have a tub, but I haven't opened it yet.
Also, I just read about Dessert Noir, which is out in Cedar Hills. Maybe you guys should check it out!
Mariko

February 08, 2005 10:18 AM  

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