The Fledgling Foodie

I've often wondered how kids' palates develop. Do they begin getting a taste of the foods you like through your amniotic fluid or are their minds so impressionable that they are open to anything? We've relaxed a bit on the food introduction *rules* and so far Nathan has gobbled up everything we've given him including curry, sausage with mustard, sauerkraut, brie, and guacamole with jalapeno in it. He is definitely our son.

Still plugging along on Mystery Project #5. I should be able to finish it this weekend since we're not frantically trying to ready the house for showing.